山本農園のかぶらは中が真っ白。
こんなちいさな生き物を食べていいのかと思うほどかわいいです。
- July 2010
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- December 2009
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- July 2010
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- September 2006
COMMENT(2)
可愛い～～～♪
私かぶら大好きなんです
これだけ小さいと、どう調理されるのかなあ？
家では冬になると、聖護院かぶらと鶏の手羽元をあっさりと塩味で炊いて食べてます(^^ゞ
クリスマス行きますね～♪
ひろ乃 | 2006. 12.11.Monday
日時: 2006. 12.11.Monday
ありがとうございます。
間引きかぶらは生でサラダにしたり、
パスタに入れたりと、色々です。
いつもありがとうございます。
また、お待ちしおります！
吉田大乗 | 2006. 12.12.Tuesday
日時: 2006. 12.12.Tuesday