氷見のきじ海老。
焼くと殻ごとパリパリ食べれます。
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きじ海老
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COMMENT(2)
氷見のシロエビがまた食べたい！けど、
このキジエビも美味しそうですね。
まだ一度も食べたことないけど．．．
氷見といえば、
NHKスペシャル「神秘の海・富山湾」
http://www.nhk.or.jp/special/onair/070611.html
が、6月11日の夜10時に再放送されますよ。
なぜ氷見でおいしい魚が捕れるのかが分かります。
Daijoさんもぜひ録画して見てください。
tamai | 2007. 06.10.Sunday
日時: 2007. 06.10.Sunday
ありがとうございます。
必ず録画して見てみます。
初夏は食材がいっぺんに豊富になります。
またお待ちしております。
吉田大乗 | 2007. 06.10.Sunday
日時: 2007. 06.10.Sunday